Ingredients: -
Seasoning: -
Method: -
1. Clean the prawns, coat with cornflour. Heat up wok with hot
oil, drop in coated prawns, deep fry until cooked. Dish up, for
later use.
2. Heat up wok again, add in little oil, saute remaining
ingredients, then add in all seasoning, bring to boil. Return deep
fried prawns, keep stirring while pouring cornflour solution. Stir
until gravy is thicken.