Ingredients: -
Seasoning: -
Method: -
1. Clean prawn, dust with cornflour. Heat up wok with oil until
boils, deep fry prawns until golden. Dish and drain, for later
use.
2. Heat up wok, add in little oil, saute rest of the ingredients
until fragrant. Return deep fried prawns to wok and pour in all
seasoning, stir frisky until gravy is thicken. Serve.
