Ingredients: -
Seasoning: -
Method: -
1. Clean squid and cut into slices. Heat up oil and soak celery
and squid slices in oil, blanch for a while, for later use
2. Heat up wok, add in little oil, saute garlic slices, carrot
slices with oyster sauce until fragrant. Add in celery and squid,
stir frisky for a while, pour in water and other seasoning, keep
stirring while pouring cornflour solution. Stir fry until gravy is
thicken