Best ingredient to put in a bowl of instant noodle

Fantagf SG

lol how can u do that to poor TS. waht if he drop hair ! =>

hey, that is unfair for you to say that. It depends on the quantity of ingredients TS puts in.

cassie SG

tofu/bean curd slices, mushrooms, veg topped with fried onions and garlic

Arapahoe SG

Melt in a slice of cheese.

Technically speaking there is nothing wrong I just want to bring up a reference of an Old Roman recipes......

Pasta any type...

Italian cheese...a stronger cheese.

black pepper Corn. Crush it so that you can smell the aroma of pepper.

cilantro.

and of course a bottle of your white wine....

Once the pasta is cook take it out do not rinse pasta in cold water. Add shred cheese Add 2 tablespoon of the stock of hot water and crush black pepper and mixed it....Thats it.

Hot Black Pepper was a spice that was not original from Roman it was thru import. So this recipes sort taste the simplicity of crush black pepper with italian cheese.

See the parallel.....

elindra SG

Usually I like an egg with loads of spring onions

Or I just throw in scallops

^Acid^ aka s|aO^eH~ SG

just add 1 packet of noodles...dun put too much water...it will be very thick and creamy...very very very sinful....lol

I'm thinking of trying... but I cannot imagine -___-

how much is "too much water"? how many cans of water shld we use???

Cook noodle and soup seperately? then put noodle in soup once soup almost done? or just dump noodle and soup together??? like tat the noodle will soggy anot???

missqi SG

i usu put three types of mushrooms and one egg. vegetarian, healthy(ier), and makes me feel better for all the msg and carbs.

HuiJin SG

For me, sometimes I will just follow the serving suggestion given on the packet. So for curry chicken flavour instant noodle, I will put chicken, potato, onion, curry powder etc. But I will cook the noodle separate from the ingredients. Only mixing them together before eating.

ThunderFbolt SG

MORE instant noodles.

FireIce SG

current fav is salmon fishcake~

LOTUSfairy SG

I put a slice of cheddar cheese in it.. when it was about to be served...

let it melts in it...the soup become creamy and yummy...

theme_and_guess SG

try skippy... everything is best with skippy

Itedino SG

Ingredients that i add into my instant noodle....

Basic.

1) Mince meat. ( anyone of --- pork, chicken, or beef)

2) Cilantro or you would call it chinese celery.

3) spring onion.

4) Seaweed. (sushi type)

5) cut chillies.

6) mushroom optional

7) shrimp optional

8) liver optional

9) if eat dry noodle add vinegar. Optional

Sound like i eating Chong Qing Steamboat.

Itedino SG

I'm thinking of trying... but I cannot imagine -___-

how much is "too much water"? how many cans of water shld we use???

Cook noodle and soup seperately? then put noodle in soup once soup almost done? or just dump noodle and soup together??? like tat the noodle will soggy anot???

My advice on many years of cooking Maggi Instant noodle.

U need only 1/4 or less water to boil. see surrounding outer side got bubble coming out.

Put in the noodle for about 2 - 3 mins. Stir when it is soft.

Den u put in one egg and stir after u put in the MSG. It will be thick and yummy. cannot be watery.a bit will be just nice.

There is secret to it. I learn from Chef one. Put in a bit of salt ( The one we seldom use one). A basic Instant Maggie Noodle is ready.

Oh ya. Bowl is critical. BUt really a small round bowl Not big or flat size one.

For Gan Lao. For Myocho Charmen. After years of research and eating,
Very easy. Boil the water and put the noodle in for 2 min. Make sure the texture is like rubber and fluffy like spring.

Take out and use a separator to dry the noodle. Make sure it is compeletly drip DRY and it is still hot. ( DO NOT RINSE WITH COLD WATER)

Mixed it in a small round bowl equally. Suitable with an 3/4 hard boiled egg and hotdog. Wonderfully compete.

For Indomee MEE Goreng, go like this.
Boil the water and cook the mee for 2 min also.

Here come the catch. After years of research, U must put it on a plate as seen on TV.(Flat plate)
1st put the Oil as the base, 2nd put the MSG on top of the oil, 3rd put the chilli fakes on top of the MSG ( DO NOT MIXED)

and finally 4rd put Black Soya Sauce and slowly drip it on the CHilli Fakes. The Sauce will act like a dark ball and cover itself with MSG And Chilli fakes before fallin to the oil.

This is different Brother. In order to reach Supreme, u will drain the noodle AND RINISE It With COld Water. DO NOT LET IT COMPETELY DRY. A bit of Water is good. MIXED well with the Sauce the dark sauce will roll the MSG and CHIILI fakes around the noodle. and form some liek gravy at the plate. VERY Nice.

For best Effect. Put in a 3/4 hard boiled egg also.

This is what i market and research for years. Hope it is helpful.

shark_boy SG

i prefer to eat dry noodles. dont like soup as the soup is burning hot n i dun like soggy soaked noodles.

i like to add frozen mixed vegetables which has peas, carrots n corn...very convenient.

onions too..it adds sweetness.

normally i dun add meat...because noodles will be for my supper n all the meat fish seafood is frozen.

zélateur SG

Ikan bilis

zélateur SG

Ikan bilis

R3SsH|n SG

I always find egg at odd with instant noodle....because i do not know if i should break the egg york or eat it whole....

IF i break the egg york it is mixed with the soup than i cannot eat the egg.

So i do hard boil egg before the noodles. so that i get to eat the egg. but it doesn't blend....

So i do away with egg most of the time.

just put two eggs...one hard boil one 1/2 cooked

swiftydonuts SG

I will say chinese roast pork (烧肉). Firstly it is already seasoned so it adds flavour to your soup. Secondly, it's already cooked, so it doesn't take long to prepare. Thirdly, it is awfully tasty, especially with the korean instant ramen claypot or kimchi flavour. YUM!!

hundydude SG

I put bak kwa

shark_boy SG

rost pork is fattening

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