rost pork is fattening
Hmm I don't deny that but I usually get the leaner portion of
roast pork. The pork however shld still have some fats to taste but
just a thinner layer. Besides, I don't think it is as bad as
ordering a double cheese burger. Hey, remember that good food is
always sinful 
Oh ya TS, like what Itedino:
U need only 1/4 or less water to boil. see surrounding outer
side got bubble coming out.
Put in the noodle for about 2 - 3 mins. Stir when it is
soft.
Den u put in one egg and stir after u put in the MSG. It will be
thick and yummy. cannot be watery.a bit will be just nice.
There is secret to it. I learn from Chef one. Put in a bit of
salt ( The one we seldom use one). A basic Instant Maggie Noodle is
ready.
Oh ya. Bowl is critical. BUt really a small round bowl Not big
or flat size one.
You can add in the roast pork with the egg, just that you don't
need that pinch of salt coz the roast pork itself is seasoned meat
^^ WOOTS!! Btw, get your own timing for cooking your maggie
noodle. For me I prefer to start stiring the noodles for approx
30secs right after I see the block of maggie starts to soften and
loosen out. Dun forget to calculate the timing in for the egg to
get cooked, otherwise ur maggie will just end up too soft.