Hor Fun

4sg SG

I love Hor Fun, never get tired of it. Anyone know what is the name the scauce used in Hor Fun?

Name your favourite Hor Fun place here.

Q.C.Pak SG

Newton...月光河粉

davidche SG

i tot it is just garlic and some soy sauce.

davidche SG

btw i some hor fun their gravy have quite big pieces of garlic which tastes very bad when you bit into one. Its like a bomb in you food.

Pitot SG

i use to like it but got sick of it, still eat but not everytime now...

used to like the dry version also.. but very easy chao ta if chef no good.

Summerscumbag SG

I love Hor Fun, never get tired of it. Anyone know what is the name the scauce used in Hor Fun?

Name your favourite Hor Fun place here.

Sauce : 1st -Cook ingredient (prawns, sotong, vege), 2nd - Pour water (slightly more than the hor fun sauce you eat every time) 3rd- Add hor fun (let it boil and cook horfun). 4th- Add thicker (Do not just pour the powder, stir it in a different small dish making it milky then pour into horfun). 5th - Cook/boil it is ready.

Favourite Hor Fun place : The food court opp. Lasalle/Sim Lim Sq. The foodcourt is just under Sheng Shiong. You should try. It is from a Thai stall. Near the western food stall. Try it! Different way of cooking Horfun!

Pitot SG

btw i some hor fun their gravy have quite big pieces of garlic which tastes very bad when you bit into one. Its like a bomb in you food.

actually i like the strong taste that garlic has. haha

viciouskitty74 SG

the moonlight hor fun, is a raw egg on top of the cooked horfun. Makes the noodles extra extra slippery and tasty.

The egg on top is also used for dry fried dark mee & dryer char kway Teow

Then there is also fish hor fun which is not bad if the chef is really good.

fatone SG

actually i like the strong taste that garlic has. haha

garlic makes my sweat smell funny

Pitot SG

the fish one is called sam lou..

i like claypot noodles at those zhi char stall too. they have the raw egg and yam slices.

wah, hungry!!

fatone SG

the fish one is called sam lou..

i like claypot noodles at those zhi char stall too. they have the raw egg and yam slices.

wah, hungry!!

eat claypot liao always lose soccer...cheesepies...

viciouskitty74 SG

Hmmm...I am now craving for a horfun, with plenty of green chilli!

fatone SG

Hmmm...I am now craving for a horfun, with plenty of green chilli!

hi kitty, up so late tonight?

viciouskitty74 SG

hi kitty, up so late tonight?

Couldnt sleep, I look at my belongings and cant sleep cos I am totally at lost how to pack those stuffs properly. And I cant bring the whole lot of stuffs with me, because they are too much and the airline only a check in baggage of 20kg.

I am now still sorting thru the things I have to store into a suitcase to keep with a friend and to collect that suitcase only when I am back in sg.

And oh yah.....need to get my fill of singapore's good food before i fly!

fatone SG

I am now still sorting thru the things I have to store into a suitcase to keep with a friend and to collect that suitcase only when I am back in sg.

And oh yah.....need to get my fill of singapore's good food before i fly!

so good..going to america seh..

maybe someday i can save enough to go too~

viciouskitty74 SG

America no have wet horfun.

they have dry penang horfun and char kway teow.

fatone SG

America no have wet horfun.

they have dry penang horfun and char kway teow.

i think i rather eat fried chicken bah

udontknowme SG

I LOVE HORFUN!!!!!!!!!!!!!!!!

and they do have wet horfun in america lah. depends on where you go.

viciouskitty74 SG

Serious? Then maybe is my sis they all dont take wet horfun.

I shall try to find some or at least cook some.

Drats, I just checked my calendar, left only 10 days to go Malaysia to eat all those piggy things like blood jelly and cheese crabs......and that moonlight hor fun.....and bak kut teh....and lok lok!

4sg SG

Not how to cook Hor Fun but what is the name of Hor Fun sauce? Can't find any in supermarket leh....

Anyway thanks for the tips