errr....not sure abt other pple's definition.
but for me, dry is like most of the char kway teows i've eaten.
(mi hear there's wet char kway teow, but mi no come across
before).
wet would be like...the seafood egg hor fun in crystal jade. not
sure if they still have or not...haha.
hor fun means kway teow in cantonese.
at 煮炒 stalls it means kway teow with gravy.
the dry black kway is known as chao korn hor in
cantonese (炒干河).
