Father Lim SG i thot low fat "auntie, one plate of char kway teow, dun wan hum, lup cheong, less oil and dark soy sauce.. more veggies pls"
MooKu SG Lao Fu Zi char kway tiao at Old Airport Road Food Centre... dunno if it's still there after renovation though. Hill Street char kway tiao at Chinatown Temporary Market... Outram Park char kway tiao at Hong Lim Food Centre... Char kway tiao must be eaten fresh there, cannot dabao home otherwise it won't taste nice anymore...
skeujin SG wet & lotsa garlic - marine parade food centre super nice but long Q n short hours - hong lim food centre
skeujin SG was looking for this stall. my mum used to always bring me there when i was a small cub...
MooKu SG issit the Apollo stall at Marine Parade? I can't remember the details, but I remember saying that I'll never patronize that stall again, after watching the cooking process. =S
laurence82 SG i only like one type of char kway teow its last time how our primary sch tuckshop cook one greasy, kway teow and huang mian, less other ingredients like hum or lup cheong sometimes they sell in transparent plastic bag no handle one shiok
skeujin SG dunno wats the name of the stall. honestly i dont really like wet CKT but my frens like it alot. somehow wet ones dont seem like char to me. more like soup....
MooKu SG me too! my mom always complains how her CKT dries up when she dabaos it.. but i like it dry... then it must also be sweet enough... must have lup cheong... i hate taugay in my CKT..
skeujin SG tomorrow cannot leh. got colleague's bday lunch. thn friday got lunch meeting. thn i promised my colleagues to bring them to phillip street for char siew n sio bak perng. sigh... so near yet so far...
udontknowme SG i think im starting to mix char kway teow and chai tao kway up =\ does char kway teow have egg...
skeujin SG yah i like dry CKT. n also must eat on the spot with hum chuay chuay.... if u dont want tau gay got one stall on uper level of army market. they add green leafy vege on the CKT after frying. supposedly healthier. but i will always go the stall onthe lower level cause more sinful n tastier.... good CKT = hum chuay chuay = bak you chuay chuay....
skeujin SG CKT no egg one. but my parents eat it in a weird way. they old school style. will mix with char siew perng n eat. last time i thought it was weird but end up i tried n realised. it make the CKT less oily n kinda nicer...
