Father Lim SG ah dui... we toking about char kway teow with hum... not the one sold at zi char store...
udontknowme SG then.....is it char kway teow or chai tao kway that has those lard-bits-things...?? but i know that when i eat char kway teow, i will eat the veggie stuff first. then fishcake slices, then lap cheong, then leave the noodles for last
laurence82 SG i think i go malaysia get my kway teow also my kway chap and pig organ soup wait, add nasi lemak too
laurence82 SG whichever way it is hor, dont sound good hor fun my mother like ipoh one...but must go ipoh eat zhen zhong one
skeujin SG oh yah anyone know if sg got still sell soup or stuff with the jelly pig's blood? super favorite. had it a month back in thailand n still cant get enuf...
udontknowme SG but those things are nice on it's own leh... but strangely, from the first time i ate char kway teow, i have always been eating the stuff seperately. and NEVER had hum with it nor chili...
skeujin SG fishcake mus eat from lavendar food centre. the stall selling fishball noodles. thei giant fishcake dam nice n oni $1....
udontknowme SG i dun like the soft soft type of fishcake tho....i like the 'chewier' type.... and mi no like fish balls (in fishball noodles/soup). i like beef balls. hahaha
