noopi SG i cooked once befoe when i was in Oz with white wine damn nice leh but very difficult to clean but they are very cheap in Oz
Camemberu SG WAH SO MANY MUSSELS!!! The cleaning job must have been hell! If too lazy to clean, can always go to Brussels Sprouts to eat. Here's mussels with white wine (Vin Blanc). http://camemberu.blogspot.com/2007/10/brussels-sprouts.html