FRIED MEXICAN ICE CREAM
1 pt. vanilla ice cream
1/2 c. crushed corn flakes or cookie crumbs
1 tsp. cinnamon
2 tsp. sugar
1 egg
Oil for deep frying
Honey
Whipped cream
Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs,
cinnamon and sugar. Roll frozen ice cream balls in half the crumb
mixture and freeze again. Beat egg and dip coated balls in egg,
then roll again in remaining crumbs. Freeze until ready to use (for
thicker coating repeat dipping in egg and rolling in crumbs).
When ready to serve, heat oil to 350 degrees. Place a frozen ice
cream ball in fryer basket or on a perforated spoon and lower into
hot oil 1 minute. Immediately remove and place on dessert compote.
Drizzle with honey and top with a dab of whipped cream. Continue to
fry balls one at a time. Balls will be crunchy on the outside and
just beginning to melt on the inside. 4-5 servings.
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