Herzog_Zwei SG Watch the amount of basil leaves going into the spaghetti sauce or the woody taste of the red wine is going to clash.
FireIce SG me like seafood pasta....... toss in some clams, prawns, squids...... (if u like, u can soak them in white wine first)
Herzog_Zwei SG Aunty FireIce, you mean alfredo and white wine sauce? I tend to add in garlic and lots of herbs for the sauce.
Herzog_Zwei SG You want meatball recipe? I think I got one: equal amounts of beef and pork fine mince enough potatoe flour to make a dough egg white pour egg white into flour and knead into dough. add in the mince mix and knead till finely mixed. grind in some fresh black pepper. shape a ball about the size of your thumb. for extra taste, prefry the meatball before adding into sauce.
FireIce SG dun have to be alfredo can do marinara style wat.........tomato-based with seafood ingredients......jus tt can "marinade" the seafood with white wine sauce before tossing in.......my personal preference....
rainee SG thanks for the recipe.. i need to ask first, whether that "someone" can take beef or not...the last time I checked he said no
rainee SG ic...hmm...marinade for how long? just put all of them in the white wine ah? no need to add anything else to the wine?
rainee SG yea, the recipe says that as well... need to get tomato paste as well... this thread like turning into a discussion on how to cook spaghetti... But when comes to cooking, me is really a noob
Herzog_Zwei SG OMG, what kind of tomato sauce you buying? If you are a au naturel like me, I tend to buy R&W thick tomato paste.
