the Bear SG the seehum, can cook in many ways.. however, what i like best is scalded and then shelled... put in a jar of dark soy sauce, garlic and cut chilli.. allowed to sit in the fridge for a couple of days.. then eaten with teochew porridge... yumyum
Phoebie SG *drooling* which shop got sell this hum? i wan buy *drooling* btw may i know who the local importer for this can hum is? thanks
Wanda SG Importer as below. You want to buy wholesale by the cartons issit? I bought it at a provision store near my home...haven't seen it at the supermarts.
Phoebie SG icic I don't think this importer distribute their stock to major chain supermarket over here
Wanda SG The flying hum.....maybe it was the 7th month... LOLs. Can be eaten with rice or porridge...i think rice can soak up the gravy better.
Wanda SG Actually, someone (Snobbish?) guessed it right - the can was sitting upside down on the table, so the photo had to be inverted.
