elindra SG Pickled Cockles. They wash away the blood though http://www.ministry-of-information.co.uk/blog1/images/cockles2.jpg You will have to copy and paste for picture because of the damn censor
Mospeada SG add a bit of salt to the water so they will "cough" out the mad... the flash them with boiling water... wah lah....there u got...hum sauce....smashed garlic with light soya sauce with abit of lime juice
Stooky SG no need clean la.... the dirtier the tastier... ya... boil until the hums starts screaming in agony in the boiling water use cai png curry sauce lor...
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