do u know there are wild boars in singapore?
anways, i don't know if singapore still got sell but it's illegal
since it's feral meat. in malaysia, u can find them in many chinese
cuisine restaurants. the texture is more or less the same, though i
heard baby boars are far tender as compared to adults. the texture
depends on the age and sex of the boar, reallly. the older the
tougher. male meat tends to be tougher. as for the taste, there is
a slight musky taste to it and the fats smell is much stronger. if
cooked with heavy seasoning, it's hard to tell the diff between
wild and domestic pigs.
