You Char Kway

last SG · 2006-06-05T18:26:11+00:00

maxwell hum chin pang is nice but the oil is very black

mhcampboy SG

how to make one anyway?? its just flour only rite?? anythin else??

laurence82 SG

haha

but really, the guy go where liao? retire?

Chelzea SG

which stall? Smile hw come i nvr see

gohkatkat SG

i think you can find them at boon lay interchange......there is a shop that operates such stuff and they have soya bean drink to accompany this delicacy.......its just a shop wedged inbetween the boon lay interchange MRT and boon lay shopping ctr.

martin_lim85 SG

too bad my area no more liao Sad

mhcampboy SG

so? no one know how to make one ar? Confused

monoslayer SG

Originally posted by gohkatkat:

i think you can find them at boon lay interchange......there is a shop that operates such stuff and they have soya bean drink to accompany this delicacy.......its just a shop wedged inbetween the boon lay interchange MRT and boon lay shopping ctr.

ermmmm... boon lay interchange n boon lay shopping centre r miles apart leh.. pls get ur location rite.. next to boon lay interchange is jurong point..

snobbish SG

RECIPE FOR YOU TIAO Surprised

Ingredients
(A) Sift:

300g high protein flour

50g flour

1/2 tsp baking powder

(B):

1/2 tsp sugar

2 Tbsp lukewarm water

2 tsp instant yeast

(C):

250ml water

1/2 tsp bicarbonate of soda

1/8 tsp alum (pak fun)

1/8 tsp ammonia powder (chow fun)

1 tsp salt

Method
Put (A) in the bowl of an electric mixer. Mix (B) and leave aside to froth for 10 minutes. Combine (C) together.

Pour (B) into (A) and mix well, then add in (C) and beat for five minutes until a soft dough is formed. Cover and leave aside to rise to double its size.

Turn out dough onto a lightly floured surface and knead until smooth. Roll out into a long rectangle, then cut into strips.

Place two strips one on top of the other and allow to rest for five to 10 minutes.

Heat a wok with oil till hot. Press lightly on the two strips of dough with a satay stick. Stretch the strips a little and lower into hot oil. Deep fry, turning constantly until each cruller turns puffy and golden brown.

mhcampboy SG

oh wow!!...so ma fan ar!! tot just need flour and water... Embarassed

think i just buy onli la... Mr. Green

gohkatkat SG

when i say its wedged inbetween the two i mean its a walkway connecting the interchange and the shopping ctr.........you can't understand my english????or am i speaking in a weirdo language?????

_agness SG

YESYES!! I admit tht the 0ne at ch0ng pang market sells the best Y0u tia0!

Its fr0m my Aunt's Husband's Family business! ((=

SBS9828X SG

old chang kee? Rolling Eyes

mhcampboy SG

heheh aunts husbands family business.... you know u can just say your uncle business.... lOL Laughing

_agness SG

Its my Aunt's Husband Business! =))

gohkatkat SG

somewhere there......along that stretch......

laurence82 SG

gu zhang or yi zhang?

photo_seeker SG

It's at the corner.

killstyle SG

are you the nice and fat as well?

Very Happy

Stooky SG

y muz put alum n ammonia powder? where to buy?

Stooky SG

why must put alum n ammonia powder? where to buy?

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