snobbish SG Many like to add ammonium alum to their home made pickles it has an effect on flavor components which result in a characteristic "bite" that many people like. Ammonium alum, this is an abundant earth mineral. It is found in small quantities in many of the foods we eat. Ammonia powder corbonated to make your dough to rise
babymac13 SG But if not wrong, there are only 2 aunties and 1 temp worker working in the stall, don't see any uncle?
BufPuf SG boon lay shopping ctr is @ boon lay... Jurong point is at boon lay interchange walkway between boon lay shopping ctr and jurong point by walk a good 15 minutes.. where is the store u toking siah?..
curad SG there r 2 stalls at tiobg bahru market..1 is traditional wan selling only you tiao,butterfly n hum chim pang…the other stall which sells you tiao n others stuf like curry puff is not nice…theirs u have 2 eat when it’s hot coz when it’s cold,thier you tiao is hard…n thier stuff r nt handmade…
TehJarVu SG there is one stall zuan mai you char kway at maxwell road market, 30 cents each, stall is from 'du kou jie'....... looks good but i didn't try.. 2, 3 stalls away is the hum jin peng stall, they sell you char kway also......
LinkageII SG ang mo kio central hawker center? the you char kuay with porridge is not that bad, especially when they just make it
