Oh no, dun try the ribs.. The St Louis ribs is way too sweet, i
was never able to finish it even though i can usually eat quite
alot.
I tried the Rodeo ribs last time round and it was even worse.. i
guess it was because it does not have the sweet sauce to distract u
from the texture of the ribs. It was very dry, and very tough.. You
can actually see the individual meat fibres, hard and dry like
wire. I think cartel badly needs more quality control in the
kitchen.
The only thing i find worth eating is the pork chop, and the
chicken cutlet (which is definitely not for the health
conscious!).
