Last evening, i met up with Oceanos and Karkadann there again,
so I can collect more intelligence for everyone who is
interested.
Oceanos and Karkadann both ordered the po-lo bao and ying yong, and
i ordered Macau pork chop burger and HK milk tea
The verdict?
the supposedly crispy crust of the po-lo bao were not crispy. it
was a total disappointment, as what Oceanos would say.
They did agreed with me that the ying yong was good...smooth
texture and a perfect blend of tea and coffee.
As for the pork chop burger, 2 pieces of french loaf with lettecue,
tomato, cucumber, slice of cheese and, of course, the pork
chop.
The pork chop was tender and juicy, not the very chewy type you
might think it will be. One thing: you must eat it while it is
hot...and beware of the tenderizing and juicy pork chop 
The HK milk tea. I would say it is as smooth as the Ying Yong...but
as compared to the ying yong, the HK milk tea lose its glam. Maybe
it is my taste bud, but I cant really tell the different between HK
milk tea and the ying yong..I will pay more attention next time
when i order ying yong 
