good girl! 
soup is easy as pie!
take a whole lot of carrot, yam, celery whatever veggies you
want... saute in lots of lots of butter..
chop up some ginger... and put over the cooking veggies.. and
continue the cooking...
put lots of stock into a pot and begin the boiling...
grate nutmeg over the veggies and continue saute until the veggies
are brown and you know they're done..
bung all the veggies into the stock and bring to boil and then
simmer with lid on for about 1/2 hour to 45 minutes...
put in blender and blend until smooth..
put the stuff through strainer...
add heavy cream and SOUP! 