ditzy SG No need coconut milk, but i advice u to add some baking spice, can find one. To achieve the layers is the most time consuming part, you have to bake layer by layer. Once each layer is done, take it out and add in the next layer and so for. Use a fork to poke holes on each baked layer before adding the next.
FireIce SG how come the guys are more active here!!??!!??!! aahahahahaha.......die lah........PTTs throw face oredi.............
cwill SG Thkx for the info maybe will try next week see can succeed, by the way I can reduce theamount if I wanna try a smaller size rite? Your ingredients is for 1/2 or 1kg?
cwill SG Suddenly miss singapore food, laksa, wanton mee, duck rice, chicken rice, char kuay tiao, mee pok...etc!
the Bear SG strangely, when i was abroad, the guys of all nationalities could cook better than the ladies... not stereotyping but a few ladies could not even boil water!
ditzy SG Close to 1 kg, reduce at your own discretion. Kueh lapis not easy to make one, so persist, my mum hasn't mastered it yet.
ditzy SG Don't say ar, my housemate has been with me for a year and blardee hell, he still doesn't take note of how to cook rice. He wun cook if I ain't around.
the Bear SG that looks like my uni table.. only multiply that by about 4x but doing the dishes is easy.. to me that is 2 months more and you get to go to Newton!
