Caramel Butter Pecan
Brownies
Ingredients:
1 (18-oz.) pkg. refrigerated sugar cookies
1 (19.5 to 19.8-oz.) pkg. brownie mix
1/2 cup oil
1/4 cup water
2 eggs
3/4 cup sugar
1/2 cup water
1/4 cup chopped pecans
2 pints Häagen-Dazs® Butter Pecan Ice Cream
1 (17-oz.) jar caramel ice cream topping
Preparation:
1. Heat oven to 350°F. Lightly spray 13x9-inch pan with nonstick
cooking spray. Cut sugar cookie dough into 1/2-inch-thick slices.
Arrange slices in bottom of pan. With floured fingers, press dough
evenly to form crust.
2. In large bowl, combine brownie mix, oil, water and eggs; beat 50
strokes with spoon. Spread brownie batter in pan over sugar cookie
dough.
3. Bake at 350°F. for 28 to 30 minutes. Cool for 1 1/2 hours or
until completely cooled.
4. Meanwhile, spray sheet of aluminum foil with nonstick cooking
spray; set aside. In medium saucepan, combine 3/4 cup sugar and 1/2
cup water. Heat to boiling. Boil for 7 to 8 minutes, stirring
constantly, until mixture turns light golden brown. Stir in 1/4 cup
pecans. Pour mixture onto foil; spread to thin layer. Cool
completely. Break brittle into small pieces for later use as
garnish.
5. Soften ice cream in refrigerator for about 45 minutes. Spread
ice cream evenly over top of brownie. Freeze dessert for 2 hours or
until firm.
6. To serve; cut frozen dessert into round pieces using a 2
1/2-inch biscuit cutter. Size of biscuit cutter will determine
number of servings. Or cut dessert into 15 square pieces.
7. In small saucepan, warm caramel topping. Spoon 2 tablespoons
topping onto each serving plate; top with piece of dessert. Drizzle
with additional caramel and garnish with pecan brittle.
15 servings
Nutrition Information Per Serving:
Serving Size: 1/15 of recipe
CALORIES: 680 CALORIES FROM FAT: 280
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% DAILY VALUE
Total Fat 31g 48%
Saturated Fat 9g 45%
Cholesterol 95mg 32%
Sodium 400mg 17%
Total Carbohydrate 93mg 31%
Dietary Fiber 2g 8%
Sugars 67g
Protien 7g
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Vitamin A 8% Vitamin C 10%
Calcium 0% Iron 15%
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Dietary Exchanges: 2 1/2 Starch, 3 1/2 Fruit, 6 Fat OR 6
Carbohydrate, 6 Fat
