Breakfast: ham and cheese sandwich and a pack
of kopi-o siew dai
Lunch: fried vermicelli with 1 otak, 4 huge
slices of cucumber, 1 fish cake, 2 pieces of fried chicken,
smothered in chicken curry, 2 pieces of chicken, 3 pieces of
potato, 2 pieces of a baguette... (someone blanjah and was egged on
by my Dy Director to eat) and a pack of chrysanthemum white tea
Dinner: a little bit of rice with szechuan
veggie/pork rib soup, some sambal kangkong with cuttlefish and a
bit of onion omelette
Supper: later maybe if i can be bothered.. a
glass of milk
p.s. somewhen in the middle of the day, drank a lot of coffee
without creamer or sugar...
