Orh... still not quite so bad.
I miss stuff that can't be found over here, which thankfully,
isn't too many. Stuff like all the cold and hot desserts,
ngoh hiang with the chilli sauce and the sweet pink sauce with
beehoon, the morning b'fast beehoon where you can choose the items
and then eat it with plenty of sambal, and Mee Siam, Mee Rebus,
Lontong, Satay, zhi char...
yes, that's the cons of moving to overseas..... but when you're
back in sg for holiday, you can stuff urself with food!
my aussie relatives usually come back to sg for hol.. they only
want to eat hawker food and not restaurants..
