If got chance... I'd like to have something like this...
I saw that circular kitchen a while back. My first thought
was, claustrophobic and not practical.
The sinks aren't deep enough nor wide enough. You can't
wash your regular wok properly with the wok brushes there without
splashing the greasy residue and soapy water all over the
floor.
The work area is not large enough.
You can't store the sauce and condiment bottles near the stove
because they can be easily knocked over. Besides, once again,
not enough space to allow you to do that.
Also, not enough gas burners. And the ultimate crime for
an open-concept kitchen - no rangehood!! Man, the entire
place is going to fume up and smell when you do spicy Asian cooking
there! 
I guess if you rarely cook, the kitchen will work. But for
the serious cook, it just won't do.
I got a feeling that quite a few of these kitchen designers
don't actually cook.
