Gackt247 SG Now i know why u put up the recipe.. u were hoping tt some gullible soul will go through all tt grief to make it n feed ur insatiable tummy.
the Bear SG hey.. i'm going to go through the grief of standing for over 2 hours over a stove to make the duck!
av98m SG I'll look at this thread again tonight, tally up the expected number of people, the food list, and update from there. Kopi will take the pics this time because I wanna concentrate on the eating. I hardly ate anything during pub night!
elindra SG I'm thinking if I should make honey garlic wings instead It takes less time to make than my char siew
the Bear SG unfair! i'm doing the more difficult one! whatever it is, just bring.. want to get your orange duck recipe...
kopiosatu SG ladies and gentlemen there's such a thing as catering and lying that you cooked it yourself
elindra SG My orange duck I don't really have a fixed amount on seasoning and spice to add leh Anyway my in-laws said it was fantastic And it takes me at least 5 hrs to roast the damn duck coz I slow roast it
the Bear SG it's okay.. notice when i put up my braised duck recipe, i don't have proper measurements too.. that's how i cook
elindra SG Ok, I will try to post it on the Club 30 recipe thread My recipe is a blend of east & west
viciouskitty74 SG My tenants was suppose to make Spagetti meal but didnt on Sat. And I was too busy on Sunday to have tasted her cooking. I prepared garlic onion butters and brought a bottle of wine the earlier week. Looks like you guys will have to serve & finish them up on my behalf. Just spread the butter on bread and toast. Wine you guys will have to toast me thru the internet on webcam. Yahoo messenger: viciouskitty74. Can someone collect them butters & wine from me before the 21st jan?
the Bear SG will the butter keep until you come back? anyway, just met maya and eric.. they'll be coming along with dessert
