viciouskitty74 SG Until I get back? 3 months later? Dont think so. Good garlic butters arent for keeping for too long.
kopiosatu SG oh they're coming! blardi hell that eric supposed to contact me and didn't. somemore its for his business.
alexkusu SG tenderlion wat lamb rump? lamb chop u mean? or the french lamb cutlets? hmm..how bout mutton stew
hisoka SG if i try my hand at cooking will you pple promise to try and swallow? hmmz so many guinea pigs
