Not bad what. Like that, next time you sure the cook and your
wife just wait at the table lah? So lucky.
Eh, your mum is the guru ah? Can get to know her or not? Is she
peranakan? I really want to learn the tricks from Bengawan Solo.
No, no. Not that I want to open one in Toronto. I really like their
stuff. I have improved on my "nine layer cake" since using wet rice
flour but still, I can't get it like the Bengawan Solo ones? My
friend said use richer coconut milk so the oil makes it easy to
peel each layer. Do you agree?
