skeujin SG oops... back to my old ways.... no need practise one lah. jus need lotsa slp.... niu'ing = singapore cowboy!
Rhonda SG I prefer to peel the 9-layer cake layer by layer. As I peel the end, I roll it up so i get a mini 'log roll' like that. I have a lotta fun with my kueh!
skeujin SG yah lah. every layer tastes the same anyway. so popping them in my mouth will allow me to consume tem w/o a mess n much faster so i can eat more. i luv their soon kuey and the rice cake w kaya on top...
the Bear SG those little thin slices of kueh lapis lasts about... 1/3 of a second for me the normal bigger piece lasts about... uhh.. 1 1/4 seconds for me
littlestream SG pai seh, i have an evil thought but i'm not sharing it with you. but one clue for you...........if everything do in a haste, then where is the *ahem*........ somethings must savour one.............like I agree with Rhonda's style of eating.
the Bear SG people know when to take time to savour things makan things... eating fast is enjoyment itself... oooo.. arts central.. alligator snapping turtle! most bad-tempered animal alive
the Bear SG i tried eating slowly.. doesn't work for me... anyway, the stupid Chef in Black is going to desecrate Bak Chor Mee tomorrow
littlestream SG Oh, I love Bak Chor Mee. I remembered the one at High Street. In a hawker centre. The bak chor mee comes with ti piah and or chai. Oh, love it, love it. And pai seh, actually, after my dad retired, he became a hawker at bedok. Sells Bak Chor Mee also. Hubby goes there and order "bak chor mee, mai bak chor". Stepma goes :
skeujin SG chieh... variety is the spice of life.. sometimes slow n savoring each moment. sometimes quikies will giv u a rush...
the Bear SG the high street one has a tub of fried lard for you to help yourself with hmmm.. the Galapagos Giant Land Tortoise they live for AGES! the one in the croc hunter's zoo is 175 years old...
