Fatum SG you can look for those short grain rice in places like Yaohan, those japanese types ... Basmati rice is a long grain rice ... not for risotto ... but would be perfect for a paella though ...
Wanda SG It's poisonous...only reputable trained chefs know how to prepare correctly. ...that's what I saw on tv.
Fatum SG actually ... not all puffer-fish are poisonous it seems ... I was told my my japanese friend that there are non-poisonous types that you can buy to eat fried like those nasi lemak fish ...
Wanda SG Well, the recipe book always say risotto have the 'creamy' texture...whatever that means? Guess it's not the same as the Jap sticky rice? Who has eaten risotto, pls raise your hands?? Is it creamy? Creamy like what?
Fatum SG for short grained rice, if you don't want the rice to stick, add a bit of oil into the rice cooker, and add slightly less water also ...
the Bear SG where can i find good paella? as for risotto, i think short grain, can... tried the specialty shops like Jason's?
sbst275 SG If you dun want it to be sticky, you cannot use Calrose rice, they are quite sticky.. That's why you can use it as subsitude for Jap rice to make Sushi... I believe you might have to get those from PRC
Fatum SG I'm a kid of the 80s .... isn't there still one around ? ... at where's that place ? ... Liang court ? ..
Wanda SG Eee....nice meh? I would like to try to cook paella, but I dare not have the live clams and mussels killed by my hands.
Rhonda SG The time is around noon at Expo tomorrow! Meet inside the Times Sale! Don't waste any time lingering around... hit the sales straightaway! The early bird catches the worm!
