Take note: extra virgin olive oil is not meant to be heated at
very high temperatures or the oil may turn toxic. It cannot
withstand high temp without breaking down, so forget about using it
for frying, and the result won't turn out good anyway.
I used rooster brand peanut oil for normal cooking, and extra
virgin olive oil for vege (stir fried at low temp). 
Didn't know rice bran also got oil? 
