Looks lovely jetta 
Can never resist CKT 
I like mine with lots of blood cockles, chunks of sliced fish-cakes
and smooth, beaten egg....Oh, it also tastes nicer with cut chives
which you can fry with the noodles. I made a batch last week for
some friends. Used the thin kway teow noodles (its smoother than
the wide variety) and freshly grounded dried cilipadi-paste. I was
transported to char kway teow heaven. Mmmmmm.....
