My plate will always welcome your c-o-c-k-l-e-s !!!!
hehehe
Yup, i used own recipe. Here it is, based on 2 pax serving.
Enjoy
Ingredients:
1/2 tsp chopped garlic & chopped shallots
1 tsp ground chilipadi paste (can use the normal cilip paste but i
prefer cilipaidi cos its HOT)
c-o-c-k-l-e-s / fishcake(on pref)
1 egg
1 tbsp oyster sauce ,1 tbsp dark sauce, 1 tbsp light soy
sauce
Chives , cut roughly
2 bunches of Kway Teow (fresh)
____
Heat about 5 tbsp oil, then when oil is very hot, add garlic,
shallots, cilipaste.
Make sure the chili is really cooked, before putting in the
fishcake, chives, noodles. Stir.
Add the oyster, dark, light sauces. Stir, taste and adjust.
Lastly, add the egg to the mix.
ENJOY!
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