Home cooking

the Bear SG

Stuffed Pickled Green Chillies

Part Un - Stuffing
dried shrimp
bit of red chilli
tumeric (fresh)
unripe papaya

Method
grate the unripe papaya

pound the crap out of the dried shrimp, red chilli and tumeric into a coarse pasty mess.. heat up a wok with a bit of oil and stirfry that bit for a while to bring out the fragrant oils locked in the stuff..

after the stuff becomes fragrant (doesn't take long) throw in the papaya and stir around for a very short while just to mix up the stuff..

remove and allow to cool

Part Deux - Green Chillies
get some BIG FAT (must be big and fat) green chillies (not bell peppers), slice them lengthwise and remove the insides... try not to break the chillies as it's the crunch which makes it yummy

Part Trois - Putting The Thing Together
get the cooled stuffing and shove into the prepared green chillies... be generous...

Part Quatre - Pickling
get a jar which will fit the chillies in.. put the stuffed chillies into the jar

dissolve a bit of sugar into vinegar to take the edge off the vinegar... a little will do..

pour the vinegar into the chillies and bung into the fridge

ready for eating in about 1 to 2 days

Wink

elindra SG

Nooo HP and worcestershire taste very different and cannot be substituted.

A1 sauce is like HP sauce except that it is sweeter with a stronger tomato base.

Wanda SG

^ 5! Very Happy

I do read the ingredients list quite religiously just to sift out the transfat, too much suger, and what-nots. In this case, I found the HP and AI sauce sharing somewhat similar ingredients except for different fruits/vege used and/or in different proportions.

Wanda SG

Originally posted by the Bear:
[b]Stuffed Pickled Green Chillies

Part Deux - Green Chillies
get some BIG FAT (must be big and fat) green chillies (not bell peppers), slice them lengthwise and remove the insides... try not to break the chillies as it's the crunch which makes it yummy

Wink [/b]

Got pic of the fat chillies? Or need to get from those atas supermarket? Laughing

the Bear SG

no need lah.. you know those normal green chillies? just try to get the fat versions because the thin ones, can't put stuffing inside Laughing

Rhonda SG

Watched a current affairs program here recently that exposed the dangers of some food flavourings touted to be much worse than MSG - Preservatives 635, 634, etc.

Let me see if I can dig up any new online re. those flavourings! Razz

the Bear SG

it's okay... i've got so much preservatives in my body about 5000 years later, some Nat Geo type will dig me up and find a perfectly preserved body Laughing

elindra SG

They will think you're a vampire and drive a stake through your heart Laughing

shinta SG

http://food.yahoo.com/

anyone saw this yet?

saigoman SG

Yup...

http://divabrides.blogspot.com

elindra SG

Lately like no updates Sad

jetta SG

Okay, some recent bakes/makan.
Apple Pie.

Australian Meat Pie

Cranberry sauce

Cookies for my Annual Cookie Exchange

Chicken Parmesan

elindra SG

I've not baked an apple pie for ages Laughing

subarugal SG

Yooo...

I am looking for pistachio cookies recipe.
Or does anyone has recipe for cookies, which i was thinking of baking.
Kind of sick of my normal cookies for CNY... (Butter Flower cookies and tarts.)

hummmhhh...

jetta SG

Here's a bunch. Take your pick.
http://web.foodnetwork.com/food/web/searchResults?searchType=Recipe&searchString=pistachio+cookies&site=food

the_don SG

humm not sure if I've contributed this before, but here goes!

TX's Fav Potato Salad
Pototoes
Onions
Bacon
Chives (chinese/english watever) - chop this up
Mayo
Black Pepper (freshly crushed)
Salt to taste

Cook potato, skin, cube. Fry bacon til crispy and chop it up. Sweat onions in bacon oil. Mix potato, bacon, onions, chives, mayo, salt and black pepper. Eat it warm or chilled Mr. Green

the_don SG

another uber easy & yummy dish. (things that u learn when u r studying alone in a foreign country) Laughing

Ginger & Spring Onion Chicken
1 chicken chopped up (or deboned chicken)
Ginger
Spring Onion
Soya Sauce
Oyster Sauce
Sesame Oil
Cooking Oil

Season chicken breast with 1/4tbsp soya sause and 1/2tbsp oyster sause. Season the other chicken parts with 1/4 tbsp soya sause and 3/4 tbsp oyster sause. let them sit for at least 20mins.

Chop ginger into strips. about 1 big handful should be enough. Same for spring onions, about 1-2 big handful.

Heat wok. Add 1tbsp cooking oil 3/4tbsp sesame oil. Add ginger and fry till it smells v nice. Add chicken. Mix well and cover. When it is cooked, add spring onions. Mix and serve! Mr. Green

viciouskitty74 SG

mince meat, mixed with oyster sauce/soy sauce with sugar & diced up little onions.

shitake mushroom, soaked and remove the stalk.

spoon mince meat onto upturned mushroom.

steam.

viciouskitty74 SG

here's a simple enough dish which the kids likes.

baby potatoes, skined and sliced thickly (baby patotoes are less starchy and more friendly for toddlers., though its a lot of work to skin them.)

Gold needle pin mushrooms. (Chop off the stalk, and chop some more in the centre so they are roughly the length of your patatoe diameter.

Oil on wok, with garlic.

Throw in the washed, drained baby potatoes slices & the mushroom.

Throw in dashes of light soy sauce.

Throw in a cup of water mixed with a few spoonful of corn flour to thicken the gravy.

Cook till patatoe is soft, yet firm.

Serve patatoe finely diced in soft rice for toddlers, or as it for adults.

viciouskitty74 SG

pics of my cooking tonight.

the only decent dish was actually the boiled veggies with abalone sauce and deep fried onions on top.

the rest was very blah.

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